The WBA Analytical Laboratories™ research team provides full-scale research services for live production, processing, further processing, sanitation, and food service applications.
Our research professionals can work with your organization to design a research plan, determine sampling protocols, and provide testing services. Final reports include a detailed description of the project, and accompanying data is provided in an organized format ready for your organization to analyze.
- Method Evaluations
- Process Intervention Studies for raw and fully cooked beef, pork, and poultry
- Ready-to-Eat (RTE) Product Validations and Challenge Studies
- Thermal Death Time Studies (TDT)
- DNA Fingerprinting (PFGE)
- Biomapping of Microorganisms from the field to processing
- Controlled inoculation studies
Contact Us to discuss your research needs and pricing. Research projects are available with a complete statistical analysis upon request.